Restaurants face ban on serving raw beef liver after E. coli discovery

A health ministry panel on Friday proposed banning all raw beef liver served at restaurants, after it was discovered that it contains the O-157 strain of E. coli bacteria.

The Health, Labor and Welfare Ministry will swiftly refer the matter to the Food Safety Commission under the Cabinet Office.

Read the rest of the story: Restaurants face ban on serving raw beef liver following E. coli discovery.

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