Wendy’s/Arby’s International Inc., a subsidiary of Wendy’s/Arby’s Group Inc. WEN recently announced that it has entered into a development agreement with Higa Industries Co. Ltd. to expand in Japan. Per the deal, Higa Industries will develop and operate Wendy’s restaurants throughout the country in the coming years. The terms of the deal were not disclosed. The first location is expected to open in Tokyo later this year.The latest deal with Higa Industries will mark Wendy’s return to the Japanese market after it called off its franchise agreement in that country back in 2009. Wendy’s had decided against renewing its contract, citing its franchiser’s tardy development. This resulted in the closure of 71 restaurants in that country.Higa Industries, led by Ernest Higa, boasts of local market knowledge and has a proven track record of venturing into industries as diverse as lumber, medical and the restaurant, within the Japanese market. It had owned and operated 180 stores of Domino’s Pizza Inc. NYSE: DPZ – News in Japan before selling this business in February 2010.
Japan’s largest sushi chain restaurants have started a price war that is making dining out on the nation’s most famous delicacy more reasonable than ever before.
With the economic downturn continuing to bite and fewer people opting to eat out, operators of "kaiten-zushi" restaurants – where small plates of sushi roll past diners’ tables on conveyer belts that are constantly replenished by the chefs – are looking to appeal to a new consumer base by cutting prices.
The three largest restaurant chains in Japan – Kappa Sushi, Akindo Sushiro and Kura Sushi – have reduced the cost of most platters to Y100 (€0.90) in a bid to attract families to replace the high-spending businessmen of the past.
There are two signs of fall where changing colors let you know you are entering into the colder seasons in Japan. One is Ko–yo (pronounced ko-u yo-u,紅葉), the glorious changing colors of the fall leaves; and the other is the changing of the colors on the Ji-do-han-bai-ki （自動販売機）, the ubiquitous vending machines which are now announcing the addition of hot drinks.
The former can be seen subtly as the famous leaf-peeping areas from Hokkaido to Kyushuu are anywhere from zero to 100 percent at their peak. The latter are not tracked on television news so it is not clear what percent of the vending machines have already changed, but certainly by now they too are at their peak– you should be able to see the red strips which say either “attatakai” or “HOT” taking over the amount of blue “tsumetai” or “COLD” strips on most machines.
The leaves changing color can seem to happen overnight. One day the leaves are green and the next you notice autumn reds, oranges and rusty browns. In the case of the drink machines, it truly must happen overnight. I mean, have you ever seen the strips being changed? One day the cans are all cold, marked by blue strips and then suddenly, just as the first chill sets in, there are the strips of red, letting us know that from now there will be hot drinks to warm our hands and our hearts. Until, of course, spring approaches and of course the two signs of spring in Japan are…
You guessed it– pink cherry blossoms, and the abundance of blue coming back to the ji-do-han-bai-ki.
But lets enjoy those reds while they are here, after all ’tis the season to savor a freshly vended hot can of your favorite drink.
Down in the south of Japan, in Oita, white tai-yaki is BIG news.
Is this happening where you live? New stands, stalls, and small shops are opening up all over advertising the sweet yet fishy phenomenon.
The traditional style tai-yaki are waffle-like golden brown fish shaped treats filled with red or white bean paste.
The new white tai-yaki are made from tapioca and have a mochi-like consistency.
You can find white tai-yaki filled with anything from the traditional red beans to custard, chocolate, and even mentaiko.
The real fish eggs (mentaiko) inside of a fish-shaped sweet can be startling at first bite. It is an unusual gastronomic moment where the boundary between food types becomes blurred. It is one of those inventive and rare juxtapositions of taste found only in Japan.
If, you haven’t tried the new lychee flavored clipico, then you are missing out. This stuff is great! It’s my new drink. I found it at my local Japanese market and have been going back for more almost everyday. Is it in Japan?