I’m a sucker for any gimmick, so I tried the Fuguhire sake. This means hot sake with flame broiled blowfish fins floating in it. And well as I’m not a fan of hot sake, I prefer cold and if anything floating in it maybe a slice of cucmber, I was a little surprised by the taste. At first it tasted the same as regular ole hot sake, but as I got closer to the bottom it got a little more and more fishier. The last drop was a little too fishy.
Now I have heard that some take their blowfish fins home for further soaking , but for me I think I’ll stick with the old cold sake and a cucumber slice routine.