Dentsu Facility Management Inc will start taking orders for the "Chef’s Farm," a small vegetable plant that can be installed in, for example, a restaurant, in June 2010.
The vegetable plant, which will be released in the summer of 2010 in Japan, was exhibited at International Food Machinery & Technology Exhibition 2010 (FOOMA JAPAN 2010), which took place from June 8 to 11, 2010, in Tokyo. It is priced at about ¥8.3 million (approx US$90,552). Dentsu Facility Management claims that it is possible to harvest 60 heads of lettuce per day (20,000 per year) and recoup the investment in about five years.
The Chef’s Farm comes with five nutriculture beds, each of which is 2,750mm in width and 1,270mm in depth. Each bed is installed with long and thin metal frames on which lettuce seeds can be planted in sponges (one piece of sponge for a seed).
Read the rest of the story: Small Vegetable Plant to Debut for Use in Restaurants.